Apple Cinnamon Drops
1 large apple
1/4 cup honey
1/2 cup of water
1/2 teaspoon cinnamon
1 cup oatmeal
1 1/2 cups whole wheat flour
1/8 cup whole wheat flour
Preheat oven to 350 ° F (180 ° C).
Core, slice and mince the apple (use a food processor if you have one).
In a large bowl, combine the minced apple bits, honey, water, cinnamon, and oatmeal.
Gradually blend in the wheat flour, adding enough to form a stiff dough.
In a small bowl, add 1/8 cup wheat flour.
Spoon the dough by rounded teaspoon onto ungreased baking sheets, spacing about 2 inches (5cm) apart.
Using the bottom of a glass dipped in the wheat flour (to prevent sticking), flatten each spoonful of dough into a circle.
Adjust the size of the drops based on how big a treat you like to feed your dog.
Bake for 30 minutes.
Remove from oven and flip each cookie to brown evenly on both sides.
Reduce oven temperature to 325 ° F (180 °C).
Return to oven and bake for an additional 30 minutes.
Let cool overnight.
Makes about 3 dozen crunchy cookies, depending on how big you make them.